About us
A story that began at home and grew with the trust of our customers.
Olga Picón made her first cream cocktail for a family gathering in Chiclayo. The neighbors started asking her for bottles and, with no business plan, Piccoli was born.
Two decades later, we still make our products in the same city, with natural ingredients from northern Peru and the same care that went into the very first bottle.
Our story
The beginning
Over 20 years ago
Piccoli was born in a family setting, with the dream of making quality products and bringing them straight to people's homes.
First steps
Door to door
We started out walking the streets, selling door to door and taking part in fairs, building relationships of trust that fueled our growth.
Growth
Reaching retail nationwide
Through hard work, perseverance and innovation, that family business grew into a recognized brand with a nationwide presence across retail, liquor stores and distributors.
Today
A tradition that lives on
Today we continue to craft products that capture the richness of Peruvian flavors, staying true to the values that have guided us from the very beginning: quality, tradition and commitment.
What drives us
Personal touch
Every customer is part of our story. We build relationships based on trust and personal attention.
Quality
Standardized processes and rigorous controls that guarantee a unique flavor in every batch.
Commitment
A commitment to always delivering the best experience, from the ingredients we choose to your table.
From natural ingredients to your table
01
Ingredient selection
We carefully choose select raw materials of the highest quality.
02
Production
Every product is made following standardized processes that combine experience, innovation and rigorous quality controls to guarantee a unique flavor.
03
Bottling and quality control
Our products are bottled under strict food safety standards and go through checks that ensure they are fit for consumption.
04
Distribution
We deliver our products to supermarkets, liquor stores, distributors and points of sale, bringing the tradition and flavor of Piccoli closer to homes across Peru.
Certifications
Health registration
All our products hold a current health registration, ensuring compliance with Peruvian regulations.
HACCP certification
We apply a food safety management system based on Hazard Analysis and Critical Control Points (HACCP), ensuring safe processes and high-quality products.
Hygiene and Sanitation Program (PHS)
Rigorous implementation of cleaning, disinfection and good practice programs to ensure food safety at every stage of production.
The team
Olga Picón Cruz
Management
Liseth Camacho
Quality
Fiorella Gómez
Logistics
Eduardo Olivera
Distribution
Diana Zuloeta
In-store promoters
Production team
Chiclayo plant